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VANILLA BUTTERCREAM FROSTING
Ingredients:
1 cup butter, softened
6-8 cups icing sugar
1/2 cup milk
2 teaspoon vanilla extract
food colouring
Directions:
1. Mix butter, FOUR (4) cups of sugar, milk and vanilla until smooth and creamy.
2. Gradually add remaining sugar, 1 cup at a time (not necessary to add all) until you get the consistency that you want. (more sugar --> stiffer frosting).
3. Beat for about 2 minutes.
4. Divide into portions and add food colouring that you desire. Mix well.
Note: It's better to use gel colouring, instead of liquid ones, because liquid ones make the frosting softer and harder to work with.Gel colourings are more intense, so be careful.
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